This picture is coming a bit late to the party, partially because there hasn’t been anything really anything interesting pictorially that went on the past two days. This is the pesto chicken recipe that I’ve gradually gotten good at preparing. Although the recipe says you can cook the chicken right after you splash on the pesto marinate, I’ve found that if you let the chicken sit in the fridge with the marinate for a day or so, you get a much juicier chicken.
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